Saturday, October 3rd
1:30-2:30 PM
Windgate Atrium

Lunch will be a classic box lunch with your choice of sandwich served with potato chips, cookies, and bottled water.

Sandwich options:

• Ham with White Cheddar, Arugula and Cranberry Ciabatta
• Roast Beef and Cheddar Sandwich
• Deli Sliced Turkey and Swiss on Hearty Wheat Bread
• Portobello Banh Mi Sub with Pickled Veggies, Jalapenos and Vegan Sriracha Mayo
• Veggie Ciabatta with Chickpeas, Tomato, Spinach, Radish, Carrot, Feta, Dill and White Bean Hummus

Saturday, October 3rd
6:30-9:00 PM
Windgate Atrium

Dinner will be served buffet-style and includes starters, entree, sides, and dessert.

Starter: Garden salad 

Entrees: Brie and mushroom chicken or vegan chorizo-stuffed portobello cap 

Sides: Roasted new potatoes and roasted vegetables

Dessert: New York style cheesecake with toppings